The Monsoon season has begun. Torrential, driving rain; howling winds; stem-breaking hail, thunder, tornadoes. From here on out until Summer my vegetables will fight for survival. It is a miracle that they make it at all.
Not that it is all bad. When I started growing plants, I noticed that my plants were a little brighter and stood a little straighter after heavy thunderstorms –heavy on the thunder that is. Now I understand that a certain amount of Nitrogen gets fixed from the air by the tremendous energy of lighting and it gets delivered to the plants via the rain.
I am reading the book Just Food by James E. McWilliams. What an eye opener! McWilliams is an Agricultural Historian and he makes a good case for not concentrating solely on food miles when we look for sustainable agriculture. There is so much more in the book though. I am terrible at book reviews but when I am done I will attempt to review it here.
AND WHILE I’M ON THE SUBJECT…
I have this fantasy rolling around my head that I can produce vegetables at mega-farm prices in my yard. I’ve been doing some research on the Internet (it is amazing how much info on farm production there is online) and, at least for tomatoes, I need to make my plants produce anywhere from 8 – 20 lbs (3.6 kg – 9 kg) per plant. Of course, I have to get that at a profit if I was to sell my tomatoes.
The next stage is to grow 50,000 lbs of tomatoes in one season, which is the output of many tomato farms.
Then I would like to grow various crops, not just tomatoes.
Naive? Maybe, but even if I can’t do it, failure is such a wonderful teacher that I am bound to come out ahead.