I went through my blog all the way to the first postings of last year and boy! is it different this year!
Last year by this time, we were seeing temperatures in the high 40’s. Today’s high is expected to be in the high 30’s.
- I sowed my first batch of seeds this past Sunday –February 21.
- I am a tiny bit more knowledgeable about my veggies this year than I was last year by this time.
- My dog is one year older and a tiny bit less spastic, although she still eats anything I put outside whether it was meant to be eaten or not.
- I have most of what I need for the garden already so I can concentrate on growing things and not on growing my inventory of gardening tools.
- And most importantly, I am more confident in my ability to make my veggies grow and fruit.
It was nice to look at some of the photos in my blog from last year and see what all this work is all about. There will be tomatoes, there will be peppers. Also, it was good to read about all the headaches I suffered last year to bring me down from my pre-season gardening cloud. Blame this ignorant bliss on the seed catalogs. Right now, before any plants are growing, all I have are the beautiful pictures of the vegetables and flowers grown by some mystical Master Gardener at Thompson & Morgan, or other such magical place. Surely they don’t ever have to contend with raging winds, driving rain, murderous hail, uninvited hungry beasties of wing or fur and all manner of crawling critters.
No matter. I will do this again this year.
I buy my seed locally anywhere they sell it. On the web, I buy from 2 or 3 places. This year I ordered seeds from:
Thompson & Morgan
Locally, I bought seeds from:
Baker Creek Heirloom Seeds
Plantation Products (American Seed and NK Lawn and Garden)
Last, I actually saved seeds from last year although only from a couple of pepper plants.
My Tomatillo Mexican Husk sprouted yesterday, Tuesday February 23, two days after sowing!
Also, one of my gourd plants germinated as well. I moved them under lights.
This morning, I had a number of Siberian tomatoes starting to come up.
Let’s do this!